Almond Cake 300 gr
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Produced by La Galaverna following ancient recipe it’s a product with a short supply chain in the ingredients.
In Varzi it is more known as "Ra turta d'armandor"
Raw materials are produced in Varzi around the laboratory where the famous cakes are produced
eggs (own production of La Galaverna), flour, butter, lemon peel and almonds
A historical peculiarity of the Almond cake should not be cut with a knife, but broken with the hand to be eaten.
|Zona di Produzione||Oltrepò Pavese|
|Perfetto per||dopo cena, Meditazione, colazione|
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